Acushla Essential Organic Extra Virgin Olive Oil, 2L Bag-in-Box

Acushla Essential Organic Extra Virgin Olive Oil, 2L Bag-in-Box

Single box
$106.94
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Acushla Essential Organic Extra Virgin Olive Oil, 2L Bag-in-Box

Acushla Essential Organic Extra Virgin Olive Oil, 2L Bag-in-Box

$106.94
Pack size

Perfect for restaurants and frequent cooks. Bag-in-box keeps air and light out so the oil stays fresh to the last pour. Limited quantities from our first shipment.

Acushla is what happens when a family decides to do one thing and do it exceptionally well. Cold extracted from centenarian and native olive trees in the Tras-os-Montes region of Portugal, every bottle is organic, PDO certified, and produced at one of the only facilities in Portugal to hold FSSC22000 food safety certification. If you have only ever cooked with supermarket olive oil, this will change how you think about it.

Tasting notes

The Essential blend. Medium fruity, clean and rounded, with a softer pepper than the Green. Built for volume without losing character.

How to use it

For restaurants, caterers and serious home cooks. The bag collapses as you pour, so no air ever touches the oil. It stays fresh for months after opening, which no bottle can claim. Refill your table pourers from the tap. Store in a cool cupboard, out of the sun.

Pairs with

Line cooking, pasta water, sautés, bases for sauces, salad dressings by the litre, focaccia.

Try this: Focaccia for a crowd

Mix 500 g of bread flour, 10 g of salt, 7 g of instant yeast and 400 ml of warm water into a wet dough. Pour 3 tablespoons of Essential into a large bowl, drop the dough in, turn it to coat, cover and leave 8 to 12 hours in the fridge. Pour 3 more tablespoons into a baking tray, tip the dough in, stretch it out, dimple it with oiled fingers, top with rosemary and flaky salt. Bake at 230°C (450°F) for 25 minutes.

The awards agree

Gold at Italian BIOL, London IOOC, Canada IOOC, Japan IOOC and Berlin GOOA. Grand Prestige Gold at Terra Olivo Israel. Silver at New York IOOC and Athena IOOC. Selected Best Olive Oil from Portugal by Olive Japan International.

Our guarantee

If you're not happy with a product for any reason, we'll make it right. Return within 30 days for a full refund. Damages must be reported within 24 hours of delivery. Free delivery in the Lower Mainland on orders of $150 or more.

Case lot discount. Buy a full case of 4 and save 10% per box. Select "Full case" above.

How to use it

Finish

Heat off, oil on. A spoonful over soup, grilled fish, pasta, sliced tomatoes or burrata. This is where the Green and Limited Edition earn their keep.

Cook

Roast, sauté, pan-fry. Real extra virgin holds up to everyday heat better than people think. The Origin tin lives next to the stove for exactly this.

Dip

Bread, a puddle of oil, flaky salt. If it tastes grassy, a little bitter and peppery at the back of your throat, that’s fresh oil doing its job. Pane e olio is the whole test.

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