How to use it
Finish
Heat off, oil on. A spoonful over soup, grilled fish, pasta, sliced tomatoes or burrata. This is where the Green and Limited Edition earn their keep.
Cook
Roast, sauté, pan-fry. Real extra virgin holds up to everyday heat better than people think. The Origin tin lives next to the stove for exactly this.
Dip
Bread, a puddle of oil, flaky salt. If it tastes grassy, a little bitter and peppery at the back of your throat, that’s fresh oil doing its job. Pane e olio is the whole test.